Women who took just 900mg of omega-3 starting at week 21 of pregnancy gave birth to babies with 38% lower risk of eczema and more than 50% less risk of egg allergy.
The researchers of this paper suggested that allergic pregnant women living in industrialized countries could take omega-3’s in this manner and hope to lessen their babies’ chances of food allergy and eczema.
These statements have not been evaluated by the Food and Drug Administration. Research and nutritional information included is not intended to diagnose, treat, prevent, or cure any disease and should not be used for medical diagnosis or treatment. Consult your physician before initiating any new dietary or supplement program. References available by request.