Isoflavones Linked to Cancer Risk

Photo Credit: Will Merydith

Researchers have found that women who take supplements of isoflavones, which are found in foods like soy, seem to have a lower risk of breast cancer.

Int J Cancer. 2013 Mar 15

These statements have not been evaluated by the Food and Drug Administration. Research and nutritional information included is not intended to diagnose, treat, prevent, or cure any disease and should not be used for medical diagnosis or treatment. Consult your physician before initiating any new dietary or supplement program. References available by request.