Researchers have found that women who take supplements of isoflavones, which are found in foods like soy, seem to have a lower risk of breast cancer.
These statements have not been evaluated by the Food and Drug Administration. Research and nutritional information included is not intended to diagnose, treat, prevent, or cure any disease and should not be used for medical diagnosis or treatment. Consult your physician before initiating any new dietary or supplement program. References available by request.
