
Memory Study
It has been noted in population studies that there is a lower rate of Alzheimer’s Disease in Indian people who consume curcumin in curry. There is also a link between…
It has been noted in population studies that there is a lower rate of Alzheimer’s Disease in Indian people who consume curcumin in curry. There is also a link between…
L-ergothioneine is a deaging molecule which is most prevalent in mushrooms. Researchers have found many beneficial properties of L-ergothioneine that show it to contribute to longevity. Antioxidant and cell…
Neuronal membranes are the fat-filled areas that surround brain cells. The health and function of these cells are dependent on the health of their membranes. Neuronal membranes can also protect…
Loss of bone density usually occurs as hormones decrease, though some medications or medical treatments can be disruptive. Women can often have rapid bone loss post menopause. One of the…
Dry eye(DE) affects approximately 5-50% of select populations. It is most prevalent in women. There are multiple causes of DE. The tear film in the eye is made up of…
Maintaining ideal health and limiting cellular aging is dependent on good gene activation through diet, exercise, supplemental molecules, and lifestyle. Exciting new science has opened the possibility to deage cell…
Eyes are one of the most important organs to keep healthy for enjoying life. From a nutritional and a biochemical standpoint both good function and avoiding risk factors should be…
Supporting Brain Function, Maintenance, and Repair is a complex subject with many pathways and genes involved. They cannot all be addressed in one article, but there is some very exciting…