A meta-analysis of six different studies supports the use of cinnnamon in managing high blood sugar. In these studies, diabetic patients were given between 1 and 6 grams of cinnamon per day. The results showed that HbA1C and FPG, measures of long-term and short-term exposure to excess glucose, declined with cinnamon use.
These statements have not been evaluated by the Food and Drug Administration. Research and nutritional information included is not intended to diagnose, treat, prevent, or cure any disease and should not be used for medical diagnosis or treatment. Consult your physician before initiating any new dietary or supplement program. References available by request.